Espresso Doppio

Espresso Doppio is a blend of high-quality Arabica from Brazil and excellent premium Indian Robusta, which gives it strength and a solid, expressive character. The classic 60/40 composition, from the south of Italy, and dark roast make this coffee perfect for strong espresso and espresso-based coffees.

We created Espresso Doppio based on the comments of our customers who claimed that nowhere in Poland could they buy coffee as good as in Rome, Naples or Palermo. Now it’s possible! Classic Italian blends, popular in the Eternal City and south of it, consist of Arabica and Robusta in proportions of 60/40, 50/50 and even 40/60 (this is the percentage of Arabica and Robusta in the composition of the entire mixture). This composition makes the coffee thick, creamy and, above all, really strong!

Espresso Doppio contains the best Arabicas from the Sao Paulo and Minas Gerais regions in Brazil, which constitute a typical base for high-quality blends and give them classic nutty and chocolate notes. The second ingredient is premium robusta from Kerala, India, which is responsible for the strength and is also a solid source of caffeine, as it has twice as much caffeine as Arabica.

Doppio espresso is roasted only in one way (which can be described as strong+) and you cannot choose the roasting level for it. The composition of this mixture and the type of roasting make it perfect for espresso machines (filament, automatic) and coffee makers. It will produce excellent, strong espresso and, of course, coffees based on it, such as cappuccino or latte.

If you like blends with Robusta, but the 60:40 ratio is too strong for you – try our Espresso Mestieri »