Freekend
What is it and how does it work?
What makes FREEKEND special is that you can try different roast profiles of coffee, whether for the same coffee or different ones, by ordering even a 100 g sample of a given roast level.
In our roastery, every coffee has its own default roast level recommended by us. If you want to order beans roasted to a level other than the default one, normally you need to order at least 1 kg of beans roasted that way. During FREEKEND, however, this minimum does not apply to the coffees selected by us for a given edition.
The coffees included in FREEKEND are always selected on a rotating basis, so that you can try all of our coffees in different roast profiles. Every Friday that starts a FREEKEND event, that is, on the last Friday of the month, at 12:00 PM, four coffees will appear below, which you can buy in the standard way, with no restrictions regarding roast profile or weight. On Monday at 11:59 AM, those coffees will disappear (why at these hours?).
The next FREEKEND starts on Friday, May 29th, 2026.
As always, we start at noon – 12:00 CEST (Europe/Warsaw time) – join us!
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Why are we doing this?
As you know, in our roastery anyone can order any coffee in any roast profile. However, if it is a profile other than the default one for that coffee, we normally require, for technological reasons, that it be at least 1 kg of coffee roasted that way. The reason is simple: we cannot put less than 1 kg into our smallest roasting machine if we want to maintain bean quality and achieve an even, proper roast.
Very often, whether in conversations, on Facebook, or even in order comments, you told us that you would love to try other roast profiles, but understandably do not want to order as much as 1 kg. After all, what if a coffee roasted that way turns out to be completely unsuitable for your taste? On the other hand, we cannot roast less than 1 kg.
What are the terms of this offer?
The name FREEKEND is no coincidence – there are no conditions at all!
For every last weekend of the month, we prepare 4 coffees for you that you can order in absolutely any configuration.
Is there a catch?
There is no catch on our side!
However, those of you who use automatic coffee machines with built-in grinders should remember 2 important things:
- With a LIGHT roast, the beans naturally remain fairly hard and not very brittle, especially African arabicas. They are definitely harder to grind, and automatic machines with lower-quality grinders may struggle with them.
- With a VERY DARK roast, natural oily droplets appear on the surface of the beans. Over time, this oily film may clog the grinder in an automatic coffee machine, and after pouring in new or different beans, you may still notice the aroma of the dark roast for some time.
