Coffees from Africa

Coffees from this continent are slightly acidic (but they are not sour – you don’t have to worry!), they have citrus fruit notes, are delicate and „alive”. We especially recommend Ethiopian arabica from Sidamo and Yirgacheffe regions – these are great, classic coffees, that are worth trying.

Coffees Guru Blend

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Our special composition of 3 different Arabica beans from 3 different continents. A very universal coffee - can be used with milk or just as a black coffee. If you don't know which coffee to choose, start with this one.

Espresso Mestieri

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Espresso Mestieri is a high quality mix of the best arabica from South America, Central America and Africa with an addition (20%) of Indian robusta, which empowers it.

Ethiopia Yirgacheffe

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Ethiopia Yirgacheffe - the queen of African coffees - it's considered one of the best coffees in the world. It has clearly sensible citrus notes and flowery aroma. It's a coffee that you have to try at least once!

Ethiopia Sidamo

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A classic African coffee: clear taste, citrus notes and delicate flower aroma. Perfect for people who prefer "lighter" coffees. This Arabica comes from the heart of coffees homeland - Ethiopian Sidamo region.

Kenya Grand Africa AA

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One of the most reputable Arabicas in the world, AA class coffee beans and 85 points in the SCA rating. It's a coffee with a pleasant fruit acidity, citrus-flowery notes with sensible accents of cherry, apricot and jasmine.

Tanzania Kilimanjaro

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One of the finest African coffees, grown at the foothills of Mount Kilimanjaro.

Rwanda Twongere

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100% specialty-grade Robusta you’d never expect — scored at 83 points, better than many a 100% Arabica.

Ethiopia West Arsi Refisa BIO

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Certified arabica grown on organic, family-run farms surrounded by wild forest, scoring 87.5 SCA points, roasted by us for pour-over brewing by default.