Coffees from Central America

American coffees are low acidic and have nutty-chocolate notes. Their taste and aroma can be considered as „classic coffee”. If you don’t know which coffee to choose, try one of these.

Espresso Mestieri

3.70 € – 20.91 € excl. VAT

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Espresso Mestieri is a high quality mix of the best arabica from South America, Central America and Africa with an addition (20%) of Indian robusta, which empowers it.

Costa Rica Tarrazu

4.16 € – 27.88 € excl. VAT

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Costa Rica Tarrazu is a strong and intense Arabica with chocolate-nutty notes and minimal acidity. Coming from Tarrazu region, believed to be one of the best regions for coffee growing.

Guatemala Cafe Carmona

3.93 € – 25.56 € excl. VAT

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Classic Arabica from Central America with nutty-chocolate notes and low acidity. It's one of the best rated coffees in the world as it's always high quality and has an excellent balance.

Nicaragua Finca El Limoncillo

3.93 € – 25.56 € excl. VAT

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Coffee coming from the most reputable plantations in Nicaragui, very low acidity and dominant milk chocolate notes, titled "Cup of Excellence" two times.

Honduras La Campa Lempira

3.93 € – 25.56 € excl. VAT

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This coffee grows on a small farm located near Celaque national park at the foot of a mountain with the same name. It has a deep flavor and chocolate-cookie notes.

Mexico Esmeralda SHG EP

3.93 € – 25.56 € excl. VAT

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Esmeralda is a Bourbon Arabica. It has a sweet, a bit nutty and flowery flavor and intense, light flowery aroma. It has low acidity and balanced body. EP letters mean European market export (highest quality coffee beans).