Orange chocolate syrup
Classic, dessert composition of delicious chocolate and orange peels – it’s interesting as an addition to African and Asian Arabicas.
Mount Caramel orange chocolate syrup consists of: caramelized sugar, water, low fat cocoa powder, mint, fresh lemon juice.
Mount Caramel is a small Polish manufacture, where syrups are hand made, without any artificial additions.
Mount Caramel syrups don’t use preservatives, afrtificial aromas or any other chemical substances – they consist only of sugar, water and extracts from natural ingredients. All syrups are available in classic bottles of 200ml, 500ml and 1000ml capacity.
