Gingerbread syrup

If you want to have more chocolate notes in your coffee – use this syrup. And if you have enough, you can use it for cakes, ice creams, desserts or fresh fruit.

Mount Caramel gingerbread syrup consists of: caramelized sugar, water, cinnamon, ginger, cloves, cardamon, fresh lemon juice, fresh orange zest.

Mount Caramel is a small Polish manufacture, where syrups are hand made, without any artificial additions.

Mount Caramel syrups don’t use preservatives, afrtificial aromas or any other chemical substances – they consist only of sugar, water and extracts from natural ingredients. All syrups are available in classic bottles of 200ml, 500ml and 1000ml capacity.

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